As the warmer weather rolls in, there has never been a better time to venture down to Fremantle for a feed, with a fresh crop of exciting new venues popping up alongside the Port’s beloved staples.

From deep-dish pizzas to modern Asian fusion and Freo's first vinyl bar, here's your essential guide to dining out in Fremantle this summer.

New Kids on the Block

Lola’s

When Harry Peasnell (the mastermind behind local favourite Peggy's) announces a new venture, Perth foodies take notice. His latest offering, Lola’s, brings a slice of New York to the west coast with both fluffy deep-dish pizzas and perfectly crispy 14-inch thin-base pies, exceptionally crafted with slow-fermented dough. Settle in with something from their carefully curated wine list and a selection of moreish sides for the complete experience.

Lola's | Fremantle
Image credit - Lola's

Cassia

The talented team behind Cosy Del's and Laika has crafted something uniquely innovative with Cassia, their homage to classic Australian barbecue. Multi award-winning Head Chef Emily Jones helms the open kitchen, where fire-fuelled cooking takes centre stage. The share-style menu heroes smokey meats, fresh seafood and seasonal vegetables, with standouts like charcoal-infused beef tartare and wood-fired O'Connor beef rib. The drinks program celebrates WA wines, local craft beers, and botanical cocktails designed to complement those bold, smokey flavours.

Cassia Fremantle
Image credit - Cassia

Moon & Mary

Miss Chow's founder Jacquie Chan has brought her magic to Fremantle with this ambitious three-in-one venue housing a restaurant, speakeasy and yard bar under one heritage roof. Head Chef Zane Morrison's modern Asian menu is an absolute triumph, featuring wagyu carpaccio, scallop crudo, and unmissable crab and prawn wontons in coconut laksa broth. Don't miss their house-made spirits from the micro-distillery, available in creative cocktails or to take home.

Moon & Mary
Image credit - Moon & Mary

Old Courthouse

This stunning transformation of Fremantle's 122-year-old courthouse showcases heritage architecture alongside a modern pavilion and garden space. The team behind the iconic National Hotel has created the perfect summer spot, where you can enjoy casual dining and drinks in air-conditioned historic courtrooms or under the shade of mature trees in the garden.

Old Courthouse
Old Courthouse | Fremantle

Fomoto Kaiten Sushi

All aboard Freo's very first sushi train! Fomoto Kaiten Sushi is the newcomer at FOMO Freo serving up hand-rolled sushi, fresh sashimi, and steaming bowls of donburi and udon. It's a welcome addition to Fremantle's diverse dining scene, offering modern Japanese favourites in a fun, conveyor-belt setting.

Fomoto Kaiten Sushi
Fomoto Kaiten Sushi | Image credit - Visit Fremantle

Ode to Sirens

Fremantle's first vinyl bar comes courtesy of hospitality veteran Daniel Goodsell, bringing 70s Australiana vibes and Greek-centric dining to High Street. The cosy courtyard is perfect for summer evenings sipping on natural wines and cocktails. Don't miss the honey-soaked halloumi saganaki or their legendary lamb yiro, balanced impeccably with fresh tabouli and tzatziki.

Ode to Sirens
Image credit - Ode to Sirens
Tried and True Favourites

Sometimes you can't beat the classics. The Left Bank remains one of Perth's most beloved riverside pubs, offering spectacular Swan River views and a menu that caters to everyone. Bathers Beach House continues to draw crowds as Perth's only absolute beachfront restaurant, while The Republic of Fremantle stands out with its innovative grape-to-glass spirits and sophisticated dining experience.

Whether you're keen to explore the latest arrivals or stick with the old favourites, Fremantle's dining scene has never been more exciting. Make this summer the season you discover your new favourite Freo spot.